Santhiya Resorts & Spas recognizes that unsustainable resource use in hospitality can significantly impact the environment through excessive waste and rising energy demand. Santhiya Phuket Natai Resort & Spa has implemented various green initiatives to promote sustainability and eco-conscious resource management.
Farm to Table
We believe that ecological balance begins with mindful living. Our Farm to Table initiative brings fresh, organic ingredients from our own ocean-view gardens directly to your plate. Grown without chemicals, our herbs and vegetables are cultivated with care by our landscape team.
Circular Resource Management & Waste Reduction
We reuse wastewater through natural treatment to irrigate gardens and green spaces across the resort. By minimizing single-use waste and adopting circular practices, we safeguard the island’s resources for future generations.
